Karahi Chicken Curry Karahi Chicken is popular chicken dish with a history that is said to dates to 1800s. It is said to have originated in the northwestern Punjab region of the pre-partition India, which now falls under the country of Pakistan and its current Khyber Pakhtunkhwa province. In present day, it is one of the most popular dishes in the state of Punjab in India as well as most parts of North India, served at local highway eateries and world class restaurants in metros, alike. ...

Meen Molee Fish Curry Serves :3 Spice level: Mild Fish recipe from the Southern state of Kerala in India. I have always loved the coastal state of Kerala with its beautiful sea, backwaters, lush green landscapes and cuisine. Mild and full of flavour, Meen Molee is a fairly easy dish to make! Serves :3 Spice level: Mild Time to cook: 25 minutes Ingredients 1. 400 gm of fish. (I used Bassa) 2. Marinate Ingredients 1. Salt 2. 1 teaspoon turmeric powder 3. 3/4 teaspoon pepper 4. Juice of...

Aloo Tikki Chaat (Potato Patty Chaat) Chaat. Indian Street Food. Indian street food is as diverse as it’s states, cultures and regions. While you can enjoy papri- chaat in Delhi at the local “market”, you will fall in love the vada-pav in Mumbai or can’t get enough of the Chane kulcha in Amritsar! I love the comforting street food of india and I make a lot of it at home, as it takes me back to my hometown in Noida, Delhi and to the shopping arcade/complex in 29 sector called Brahmaputra when...