My 𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗮𝗸𝗵𝗮𝗻𝗶 𝗿𝗲𝗰𝗶𝗽𝗲 is here! Paneer is a beautiful, milky and mild cheese that is very versatile! Love it! Ingredients • 250 gms of paneer, cut in medium size cubes • 2 tsp of butter 2 tbsp of oil • Dry Whole Spices: a. 4 cardamoms, slightly crushed or opened. b. 1 small cinnamon stick c. 1 Bay leaf • 1 tsp tomato purée • 4 fresh tomatoes, chopped or one can of tomatoes. • 1 tbsp ginger garlic paste (crushed coarsely) • 4 cashew nuts, chopped and immersed in water to...

Palak paneer 𝙋𝙖𝙡𝙖𝙠 𝙋𝙖𝙣𝙚𝙚𝙧 (spinach & Indian cheese) recipe is here! There is  something very comforting about spinach puree and milky paneer with ginger, gorgeous spices, lemon juice in winters! Well, there is more to the recipe than the nutshell above! So here we go! Ingredients - 250 gm  Spinach, blanched* and pureed with few tablespoons of water, 2 peeled cloves of garlic and ½ inch of peeled ginger and a green chill (optional). *Boil enough water and allow the spinach to blanch...

Paneer holds a special place in the hearts of many, celebrated as the hero on dining tables, especially in South Asian households worldwide. For cheese lovers, even the estimated 20,000 varieties aren’t enough for decadent dips, lush cheese boards, rich bakes, and cheesy sandwiches. Such is the power of cheese, and Paneer exemplifies this with its versatility, fitting seamlessly into a wide range of Indian dishes. This extremely mild, milky, soft, white, non-processed, non-aged cheese pleases...