There is something wonderfully comforting about cooking with chicken drumsticks. Across India, they are one of the most popular cuts for everyday curries because they are affordable, succulent and full of flavour. The bone gently enriches the gravy as it cooks, giving the curry a depth that boneless chicken simply cannot match. The meat also stays wonderfully juicy during longer cooking, making drumsticks the perfect choice for slow-simmered Indian curries. This Hyderabadi Chicken Drumsticks...

Chicken with green peppers If you are looking for an easy Indian chicken recipe packed with flavour, this semi-dry chicken with peppers is one to add to your weekly meal plan. Tender chicken is marinated in yogurt, ginger and garlic before being cooked with sweet green peppers, garlic and warming spices to create a dish that is light, fragrant and full of texture. This Indian dry chicken curry comes from my beloved aunt, Bina Massi, and has been a favourite in our family for years. It is...

Chicken Beliram Curry Chicken Beliram is a chicken adaptation of the traditional Punjabi Gosht Beliram (Meat Beliram), a mutton curry associated with the legendary cook Beli Ram from the royal kitchen of Maharaja Ranjit Singh. According to culinary accounts, the dish was named after Beli Ram, whose simple yet deeply flavoured preparation of meat, yoghurt, onions and aromatic spices became a celebrated part of Punjabi food heritage. Although the original version was made with mutton, cooks...