No Worries, Just Chicken Curries cookbook
Introducing No Worries, Just Chicken Curries, a vibrant and comprehensive cookbook dedicated to India's most beloved meat - chicken. Through 70 authentic chicken recipes and 30 vegetable sides and accompaniments, this book is the ultimate guide to traditional Indian chicken dishes, featuring regional specialties from across the country, brought to you by Suki Pantal.
About No Worries, Just Chicken Curries
Inside the book:
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70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of Lucknow, to fiery Kodi Vepudu of Hyderabad, to creamy Butter Chicken of Old Delhi.
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Use your favourite cut or type of chicken: including recipes for thighs, mince, drumsticks, wings, breast and more.
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More than just meat in a sauce! Along with over 25 classic sauce recipes, discover other cooking techniques and styles to make the most of this delicious and versatile meat, including how to make kebabs, tandoori, street food, fried chicken and beyond.
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Plus 13 simple and vibrant vegetable sides, specially selected to be the perfect accompaniment to the chicken curries.
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Along with a selection of breads, rice, pickles and condiments, you can create a balanced, satisfying Indian feast.
Suki's chicken recipes
This cookbook is not about reinventing the classics—it’s about honouring them. Written from the heart by UK based food writer and culinary teacher Suki Pantal. Suki grew up in Delhi in a Punjabi family who have a deep love for chicken dishes and her book is a celebration of tradition, flavour, and nostalgia. Suki' recipes are been inspired by regional chicken recipes from all over the country and make an appearance in her cookbook with backgrounds stories and history of the dishes! Most of the images on the cookbook are shot by Suki herself.
So, whether it’s the rich Amritsari Murgh from Punjab, the smoky Hyderabadi Nizami Murgh, or the fiery Mangalorean Ghee Roast, with each recipe , Suki takes you on a deep dive into India’s regional flavours, cooking techniques, and cultural traditions.
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"For those who adore Indian food and want to go beyond the usual Tikka Masala, this is the book that will change the way you cook and enjoy chicken curries at home" says Suki Pantal.
