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Indian Vegetables : Cabbage and peas recipes

Another gorgeous side dish or a weekday veggie meal. My Cabbage and peas recipe is here


Timing :20 mins

Feeds: 3

Type: Vegetarian | Side


o 2 cabbage flowers chopped

o 1 onion, chopped finely

o 1 heaped teaspoon of ginger and garlic paste

o 1 cup garden peas

o 2 tablespoons of vegetable oil

o 1 tablespoon butter (optional)

o Juice of half lemon

o Salt as per taste

o Bunch of coriander leaves to garnish

o Whole Spices

· ½ teaspoon cumin seeds

· ½ teaspoon mustard seeds

· 1 dried Kashmiri red chilli (optional)


o Powder spices

· Pinch of asafoetida spice

· 1 teaspoon coriander powder

· ¼ teaspoon garam masala

· ½ teaspoon turmeric powder


Cooking


o Add oil in a wok or non-stick pot and once it is hot, add the mustard seeds, cumin seeds, asafoetida and dried red chilli (optional ingredient).

o Fry the spices until you hear the mustard seeds splutter.

o Now add the ginger and garlic mince and cook for 2 minutes or so until the raw smell of garlic goes

o Add the onion and cook on medium heat until they turn light golden brown.

o Add the chopped cabbage and the peas and give it a good mix on medium heat.

o Add the spices namely, turmeric and coriander powders and the salt.

o Cook on low heat for approx. 5-7 minutes until the cabbage are cooked.

o Switch off the hob.

o Add the lemon juice and garam masala and give it a good stir.

o Add the coriander leaves as garnish

o Serve!

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