𝑴𝒂𝒏𝒈𝒐 𝑳𝒂𝒔𝒔𝒊 (𝒎𝒂𝒏𝒈𝒐 𝒚𝒐𝒈𝒖𝒓𝒕 𝒔𝒎𝒐𝒐𝒕𝒉𝒊𝒆)
What is food nostalgia and how to overcome it! Get cooking!
As the weather changes, it required me to go back to my culinary roots with an authentic spring-summer-y beverage which was my go-to in Delhi when the weather was hot and air conditioning was not saving me from the heat. Lassi. Made of yogurt and can be sweet or savoury.
I chose to make it with the favourite summer fruit in for us is Delhi - mangoes.
2 glasses require two generous cups of chopped fresh mangoes (I used Alfonso) or canned mango pulp, 2 cup plain yogurt, 1/2 cup milk, 1/2 sugar & a generous pinch ground green cardamom. Blend together in a blender and see consistency. Add little water or milk to dilute the lassi. Garnish with chopped almonds and cardommon powder. Serve!