SUKI'S CURRIES AND SPICES

Your go-to source for authentic Indian cuisine  

Passionate about cooking curry?

Suki has spent 36 years in India and is now living in the UK and has a treasure trove of home-cooked Indian food recipes and tips. As a recipe creator, she is passionate about the diverse Indian cuisine and loves sharing her family recipes and those inspired by her travels all over India. She does 

private group cook-along via Zoom. Get in touch!

image3 (3).jpeg
 
image1 (9).jpeg

THE GREAT COOKBOOK CHALLENGE WITH JAMIE OLIVER

Suki was one of the 18 contestants in the new series - The Great Cookbook Challenge with Jamie Oliver- launched on Channel 4. Her Murgh Makhani  (Butter chicken) dish went down very well with the judges!

 

LIVE COOKERY DEMO AT FOOD FESTIVALS

Suki's LIVE Indian cooking at Food festivals and Food Theatres

Autumn show 4_edited.jpg
image1 (24).jpeg
2B1B876F-460D-4DF5-B80C-9A31CFA6CFE4.jpg
Royal_Three_Counties_190622_194_LOW.jpg

MALVERN AUTUMN SHOW

Two LIVE demos on two days at the Three Counties Showground

Two recipes from Suki's recipe trove shared with loads of tips, recipe background and food stories from Delhi

WORCESTER MELA

Indian food demos at Worcester show, Worcester

Two food demos at the Worcester Mela Marquee at the Worcester show in August 2022

GREAT MALVERN FOOD FESTIVAL

Indian cookery demo at the Priory Park

Suki's favourite vegetarian recipes include Indian cheese- Paneer. That's what she cooked with spinach for her lovely audience during the LIVE demo in July 2022

THREE COUNTIES SHOW

Three days of LIVE cooking at the Three Counties Showground

Three days of Indian food demos and chatting about Indian spices and techniques of cooking with Suki. Hosted by Mark Diacono.

 
Untitled

BOOK YOUR VIRTUAL COOK-ALONGS WITH SUKI

Learn to make authentic Indian recipes right from your kitchen!

 
Untitled

SUKI PANTAL

Founder of Suki's Curries and Spices

 
 

TESTIMONIALS

Cook-along participants and recipe users

"I've been following Suki on FB for months now. Every single dish I've cooked has been excellent. I don't do Instagram so I can't comment on that. The only question that keeps arising is how many servings the recipe accounts for. Please keep posting Suki, you're an inspiration".

Charlie

"I was involved in a zoom cooking session w".ith you earlier in the year.. really enjoyed it ...been following ever since, your recipes and instructions are easy to follow producing top quality tasty meals and I've learned so much in that time, especially the timing of adding spices during cooking. Many thanks, Suki and please keep sharing your knowledge with us all".

Mark Heslop

"Your recipes are a game-changer for me. Picked up so many tips that take the curries up another few levels!"

Matthew Mellor

"Your cook-alongs were definitely one of my highlights of 2021".

"Only cooked one of your delicious curries as yet but after trying your Chicken Hyderabadi I am definitely hooked. I have tried many recipes over the years and none have been as good as your recipe and I will be trying lots more in the future".

Norma Lightwood

"Each and every recipe learned in my class with Suki has become a family staple, so we now eat at least one homemade Indian meal a week! The last one, Bhuna Lamb Curry, was superb. I love cooking and Suki has enriched my table with another delicious nuance. Thank you, Suki!".

Ester Cilento

 
image0 (5).jpeg

REVIEW SUKI'S CURRIES AND SPICES

Conducted a virtual cook-along with Suki? Tried one of her Indian recipes here or on social? Leave your feedback here!

Would you recommend us to your friends?

Thanks for submitting!

 

CONTACT

Thanks for your interest in Suki's Curries and Spices. For more information on private cook-along and pop-up kitchens, feel free to get in touch and we will get back to you soon!

image0 (4).jpeg
 
Search

Chicken ghee roast recipe

Chicken ghee roast Mangalorean style, South Indian Cuisine: Indian, No-vegetarian Course: Main Spice level: Medium to hot...

Karai Chicken recipe

Feed: 3 Spice level : Medium Karai Chicken, also known as Kadai chicken was a big favourite in my house when I was growing up. If we were...

Indian food words decoded: A glossary

You love the cuisine. You also love the culture. So why not embrace the names of the dishes and food in the original native language....

Why I love cooking Indian food?

When a cuisine leaves its place of origin, it adapts to a completely new palate. It gets transformed or gets a culinary make-over to suit...

Bhuna Lamb Curry Recipe

Cuisine: Indian, non-vegetarian Course: Mains Prep Time: 15 minutes Cooking Time: 1 hour approx. Spice level: Mild/Medium Serves: 3...