SUKI'S CURRIES AND SPICES
Passionate about cooking Indian cuisine? Born and raised in India and now living in the UK , Suki is a cookbook author, sharing her treasure trove of home-cooked Indian recipes. As a recipe creator, she is passionate about diverse Indian cuisines and loves sharing her family recipes and those inspired by her travels all over India. In 2022, she appeared in the TV show - The Great Cookbook Challenge with Jamie Oliver - on Channel 4. Her new cookbook, No Worries, Just Chicken Curries will be released on 11th November 2025, published by Nourish Books. Her debut cookbook 'Garnish with Garam Masala' was released in early 2024. She does private online group cook-along, speaks on traditional Indian cooking at various forums, and can be seen in cookery theatres at Food Festivals across the UK. Get in touch!
Pre-Sales Begin: 4th March 2025 | Official Release: 11th November 2025 | Published by Nourish Books
Craving chicken curry? No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!
Introducing No Worries, Just Chicken Curries, a vibrant and comprehensive cookbook dedicated to India's most beloved meat- chicken. Through 70 authentic chicken recipes and 30 vegetable sides and accompaniments, this book is the ultimate guide to traditional Indian chicken dishes, featuring regional specialties from across the country.
THE GREAT COOKBOOK CHALLENGE WITH JAMIE OLIVER 2022
Suki was one of the 18 contestants in the series - The Great Cookbook Challenge with Jamie Oliver- on Channel 4 in 2022. Her Murgh Makhani (Butter chicken) dish went down very well with the judges!
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SUKI'S COOKERY DEMO SCHEDULE FOR 2025!
'" hope to see some of you at my cookery demos taking place all over the UK at these wonderful Food Festivals in 2025. ! Learn a new recipe or pick a cooking tip! Happy to answer your questions regrading Indian cooking and spices too! " Suki
LIVE COOKERY DEMO AT FOOD FESTIVALS, EVENTS AND EXPOS
Suki's LIVE Indian cooking at Food Festivals and Food Theatres
WORCESTER MELA
2022/2023/2024
Cookery demos and sampling Suki's handdmade spice blends at the Worcester Mela in August 2023
Sharing her culture through her recipe demos is what Suki did yet again at the Worcester Mela in Worcester this August. Her handmade chickpea curry and garam masala spice blends were a real hit!
LUDLOW FOOD FESTIVAL 2023 and 2024
Chef's demo at the cookery theatre in September 2023 at Ludlow
Suki made her favourite Punjabi paneer recipe from her family treasure trove at the Wots Cooking cookery theatre while chatting with the lovely host, Katie.
SHROPSHIRE FOOD FESTIVAL 2023 and 2024
Demo at the Chef's School during the Shrewsbury food festival in June 2023
Suki taught a packed room of enthusiastic participants how to make her grand mum's cauliflower and peas recipe
CHELTENHAM FOOD AND DRINK FESTIVAL 2023/2024
Indian cookery demo at Montpellier Gardens, Cheltenham
Karai paneer is what Suki showed her lovely audience at the Chef's Theatre at the Cheltenham Food and Drink Festival in June! Great atmosphere and a very engaging crowd! Suki says 'paneer is the crowd-puller!'
GREAT MALVERN FOOD FESTIVAL
2022/2023/2024
Cookery demo at Priory park at the cookery theatre in June 2023
Nothing gives Suki more pleasure than to be demonstrating how to cook an Indian dish to a LIVE audience in her hometown!
ROYAL THREE COUNTIES SHOW 2023
Cookery demos at the Food and Drink Theatre in June 2023
Three days of Indian cookery demos, deconstructing spices, sharing cooking techniques and tips, and backstories related to the chosen recipes.
H&W CHAMBERS OF COMMERCE 2023
Demo at food and drinks zone at the Chamber's Expo at the Three Counties
Suki cooked her soulful family recipe - vegan chickpea curry - for the audience that attended her demo at the Expo in March 2023. Every attendant also got her bespoke handmade chickpea spice blend!
GREAT MALVERN FOOD FESTIVAL
Indian cookery demo at the Priory Park
Suki's favourite vegetarian recipes include Indian cheese- Paneer. That's what she cooked with spinach for her lovely audience during the LIVE demo in July 2022
MALVERN AUTUMN SHOW
Two LIVE demos on two days at the Three Counties Showground
Two recipes from Suki's recipe trove shared with loads of tips, recipe background and food stories from Delhi
WORCESTER MELA
Indian food demos at Worcester show, Worcester
Two food demos at the Worcester Mela Marquee at the Worcester show in August 2022
THREE COUNTIES SHOW
Three days of LIVE cooking at the Three Counties Showground
Three days of Indian food demos and chatting about Indian spices and techniques of cooking with Suki. Hosted by Mark Diacono.
H&W CHAMBERS OF COMMERCE
Cookery demo at Chambers Expo at the Three Counties, Malvern
Simple and super easy recipe for her new cookery demo for the Herefordshire and Worcestershire Chambers of Commerce expo in October 2022. Sukie showed how to make cauliflowers and potatoes curry dish from scratch!
GARNISH WITH GARAM MASALA COOKBOOK
Order now!
“Step into the vibrant world of Indian cuisine with my debut cookbook, "Garnish with Garam Masala"! From the comforting aromas of my family kitchen in Delhi to the culinary adventures across India that have shaped my love for cooking, each of my 53 recipes in the cookbook is a piece of my story.
You can place your order today! The cookbook will be delivered within 6 working days to your doorstep in the UK!
Thank you for visiting, and happy cooking!”
-Suki Pantal
TEAM BUILDING VIRTUAL COOKING WORKSHOPS
Cook curry with your team under Suki's expertise via Zoom!
Nothing brings a team together than doing fun activities together. Cooking together tops the charts for team-building and recreational activity. Book Suki for a virtual cookery workshop for your team and end up learning a cuisine, eating delicious food you cooked and having fun with your colleagues while doing so!
TESTIMONIALS
Cookbook users, cook-along participants and recipe users
"I've been following Suki on FB for months now. Every single dish I've cooked has been excellent. I don't do Instagram so I can't comment on that. The only question that keeps arising is how many servings the recipe accounts for. Please keep posting Suki, you're an inspiration".
Charlie
"I was involved in a zoom cooking session w".ith you earlier in the year.. really enjoyed it ...been following ever since, your recipes and instructions are easy to follow producing top quality tasty meals and I've learned so much in that time, especially the timing of adding spices during cooking. Many thanks, Suki and please keep sharing your knowledge with us all".
Mark Heslop
"Your recipes are a game-changer for me. Picked up so many tips that take the curries up another few levels!"
Matthew Mellor
"Your cook-alongs were definitely one of my highlights of 2021".
"Only cooked one of your delicious curries as yet but after trying your Chicken Hyderabadi I am definitely hooked. I have tried many recipes over the years and none have been as good as your recipe and I will be trying lots more in the future".
Norma Lightwood
"Each and every recipe learned in my class with Suki has become a family staple, so we now eat at least one homemade Indian meal a week! The last one, Bhuna Lamb Curry, was superb. I love cooking and Suki has enriched my table with another delicious nuance. Thank you, Suki!".
Ester Cilento
This is your Testimonial quote. Give your customers the stage to tell the world how great you are!
Frankie Bolder
CONTACT SUKI'S CURRIES AND SPICES
Want to buy Suki's new cookbook? Want to conduct a virtual team-building cookery workshop or a family cook-along with Suki? Tried one of her Indian recipes here or on social and have a question. Get in touch with Suki, here!
CONTACT
Thanks for your interest in Suki's Curries and Spices. For more information on private cook-along and pop-up kitchens, feel free to get in touch and we will get back to you soon!
